Menu refresh for cafés
We redesign seasonal menus with costed recipes and simple tech sheets so small kitchens can deliver consistent quality across shifts.
Present
Seasonal recipes, practiced craft
A concise studio for recipe development, consultation and menu refinement—grounded in traceable sourcing and clear compliance.
About our atelier
A small studio led by a chef-consultant for restaurants and food brands that need reliable recipes and regulatory clarity.
is a company officially registered in and operates in accordance with the laws of and the regulations of the European Union. Founded to combine craft cooking with transparent processes, the atelier documents ingredient provenance, allergen steps, and traceability for every menu project.
We combine tasting panels, lab-aligned specifications, and clear labeling so teams can adopt new dishes with confidence. Our approach balances creativity and compliance: recipes are tested at scale, documented, and delivered with straightforward implementation notes.
For information: contact@
We aim to respond within 2–4 business days.
Certified HACCP workflow
Documented recipe packs
Small-team consultancy
Use cases
Practical scenarios where a recipe studio delivers measurable value.
Ghost kitchen scale-up
Turn a concept into an operational pack: production-ready recipes, packaging notes, and clear reheating instructions for delivery.
Compliance & labeling
Allergen matrices, declared nutrition, and label-ready ingredient statements mapped to local rules to reduce regulatory risk.
Our story
An evolution from cookbook experiments to a regulated studio offering.
Start
We began as an informal group testing seasonal plates in a shared kitchen. Early work focused on flavor clarity and repeatability—measuring yields, timing, and basic shelf life.
Growth
As requests grew, the process formalized. We documented procedures, introduced tasting protocols and simple lab checks, and learned to translate home-scale recipes for professional kitchens.
Refinement
Today the studio blends craft with compliance: every recipe is a deliverable package including specs, allergen notes, and suggestions for procurement. We iterate with chefs and operations to ensure handoff is frictionless.
Client stories
What partners say after working with the studio.
"The recipe packs transformed front-of-house communication. Prep is clearer, waste is down, and guests notice consistency."
— Head Chef, Seasonal Bistro
"We launched a delivery menu in two weeks with exacting portion control and packaging notes. The studio's documentation was indispensable."
— Founder, Urban Ghost Kitchen
"Their compliance checklist made inspections straightforward. Labels and allergen tables were ready on day one."
— Operations Manager, Café Chain
Consultation tiers
Select a package aligned with your adoption needs—each plan includes documented recipe packs and a follow-up call.
Starter
$500 one-time
- 2 recipe packs
- Base spec sheets
- Allergen list
- 30-min handoff call
Studio
$1,400 one-time
- 6 recipe packs
- Full spec & cost matrix
- Allergen & label pack
- 2 follow-up sessions
- Implementation checklist
Partner
Consult /month
- Ongoing recipe support
- Monthly updates
- Kitchen training notes
- Priority scheduling
FAQ
Common questions about scope and process.
How long does a package take?
Typical delivery for a Studio package is 3–4 weeks depending on testing and revisions.
Do you handle labeling?
Yes — we prepare label-ready ingredient statements and allergen tables, aligned with local rules.
Can you scale for delivery?
We provide packable recipes and reheating instructions suitable for delivery services and ghost kitchens.
Is intellectual property protected?
Deliverables are issued under a consultancy agreement; we can include basic NDAs as part of the engagement.
Visit or consult
Book a short studio review or request a proposal tailored to your kitchen.